A dish that is cooked for just a few minutes and above all, tastes good! All you need is wok with hot oil, add in a few cloves of minced garlic, then add in some scallops (dried ones soaked in hot water for a period of time). Once the scallop starts to fill up the whole room with its great essence, set aside in the wok while adding the fresh asparagus. Season with salt, chicken powder, and sugar. I cooked it on medium fire for a few minutes and plated it. It is just that simple! ^^, enjoy!!
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