Things just starts to get better and better and even though I haven't tried to cook any dishes I have posted so far, I will be going to a vegetarian store tomorrow to be able to start trying them! :)
Starting off with a soup called 3 Kinds Bamboo Soup... So flavorful rich and clear which is what I like. ^.^
We also made a lotus leaf wrapped rice which I think is a bit easy, compared to how hard I imagined it to be. :)) The idea was that we put the rice at the bottom of the lotus leaf and put some cooked yellow bean paste
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| uncooked rice, stir fried with ginger, mushroom and vegetarian ham with soy sauce and suger |
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| the raw skinless yellow beans |
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| arranging the rice and yellow bean paste on the lotus leaf |
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| Sweet and Sour Fish Fillet "vegetarian style" |
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| Chicken Pandan but made of Vegetarian Meat with Ham inside tied together for a quick deep fry! |
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| a vegetarian feast! yum!!! |
I wonder what's for our last class next week!
Less than a week before our HK-Macau Trip... ha... vacation.. can't wait!! ^.^
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