Graduation Dinner @ Mabuhay Palace

April 18 was the day! :) I marched my way to that stage at PICC and got my diploma, which is like the key that opens the dor to a whole new life full of surprises, challenges and success! ^.^

My lovely younger sister! 

A wonderful Surprise! ^.^

Dinner at The Mabuhay Palace never fails to satisfy all of our tummies! ^.^ Its now time for me to look for a great job and start learning how to drive and never fail to continue reading and learning!

To God be the Glory! ^.^

Quick Sesame Noodle

I really love eating noodles! I actually like them more than rice. It has so many variations that you can actually combine it with! :) 

This afternoon, I made Sesame Noodles, which is one of the easiest things I like to do whenever I want to eat noodles. All you need are: noodles, sesame sauce, oyster sauce, and some liquid seasoning.

the three things you need + noodles!

If you don't like to use the liquid seasoning or the oyster sauce, it's okay! :) Noodles + Sesame Dressing/sauce is simply good enough for me! It can also be eaten even if you chill it and you can also add topping like seared shiitake mushrooms, eggplant, tomato or even cucumber to make it a soothing cool salad. I also would love to add blanched shrimps or crabsticks or anything I have and like to have. ^.^ 

Something easy and delicious! :) No measurement needed because anything depends on how much you want from it! :)

Egg and Chorizo Salad

Being inspired by the recipe given by Pepper.ph, I decided to try making this salad for my dinner last night and in the end I instantly loved it! ^.^

The great part is that it is very easy to make and my mom liked it which is really the greatest part about this! :) I like how it differs from the usual salads I eat. In some way, this is more savory and it is very comforting! Thanks to pepper.ph, I found a new easy and great salad recipe!

For the original recipe click this.

I made a few changes to the recipe and this is what I did...

So in a bowl I placed a handful of salad greens (definitely what you like). Then in a pan, I fried an egg sunny side up, making sure that the yolk is not cooked all the way through. I placed the egg on top of the veggies and using the same oil, I pan fry my cubed Chinese chorizos until they are cooked through. I then placed it on top of the greens and egg and poured a little of the olive oil from the pan. Lastly, I added a sprinkle of parmigiana cheese! :) 

And there's my dinner! yummy and easy...