Wednesday, February 29, 2012

SBC Milk Tea

Its the 29th of February and what better way to end the month of love with something refreshing and sweet.


Thanks to my Seattle's Best planner, I can get a lot of free drinks and pastry stuff from them and the first coupon was for a SBC featured drink. This month of love, SBC brings you milk tea with a twist.. I really really love milk teas and I can exchange for a blended frap anytime! What's unique with this version of milk tea is that they have red tapiocas and whenever I take a sip, I get a hint of caramel. Not the regular sugar syrup but real caramel..

The cons about their drink was just that it was too sweet compared to my favorites. The tapiocas were somehow under-cooked and not that satisfying. The pros now is that after that too sweet taste, you get that bitterness from the tea and the combination of tapioca, simple syrup, caramel, milk, and tea - SBC style - is good. I will definitely give it another try and ask for less syrup. ^.^ 

Drinks cost around php 100 - 110 for medium and large.


Happy Leap Year everyone! 

Tuesday, February 14, 2012

Chicken Curry (Japanese Style)

I was really craving for something curry since last week. So when I got the chance to go grocery shopping for myself, I grabbed an S&B curry paste or mix and cooked myself Chicken Curry today! ^.^ I bought it at Shoppers Mart in Binondo for Php155. 

S & B Golden Curry Paste
It is divided into two packs of 4 cubes each. And when I cooked it, I used one pack of 4 cubes and lots of water. I do believe that I used too much of curry because I had a lot of yummy sauce in the end, but it doesn't matter to me. The sauce and plain rice are bff so there, problem solved. :D

what's inside...
I really like Japanese curry compared to other country's own version of curry. It has that hint of sweetness that makes it really good. And just like what I have said, it is also a PERFECT match for plain rice! O.o It definitely made me eat more rice.. (so long eating less plan).. .^^.


The finish product...

What you'll need are the following:
oil
onion, minced
garlic, minced
chicken pieces
carrot and potatoes, bite size
button mushrooms, optional
water
2-4 cubes S&B Curry Paste

*there are no exact measurements because everything depends on how much you want of it. :)

Just saute the onions in the oil and add in the garlic ones the onions are translucent. Add in the chicken pieces and wait until it is almost cooked through before adding the carrots and potatoes plus the button mushrooms. Give it a few stirs before adding in the water. *The volume of water added is how much sauce you want to have. Simmer until the vegetables are tender. Lastly, put in the curry cubes and mix well until all of it is dissolved. Add more water until desired consistency is reached. ^.^ Then you are done and can serve it with a hot plate/bowl of steaming rice! 

... it may not look that nice but it is really great... promise! ^.^
I will definitely cook this again and might try it on fried chicken, tonkatsu style. Definitely quick and delicious!

Sunday, February 12, 2012

Cafe Breton

Crepes are one of my favorite foods, next to wanton noodles and pasta. I have tried crepes from different establishments but I think Cafe Breton serves the best of them all. 

de javu, the best
It was my second time to be visit and it was the only time I noticed that they only serve crepes and drinks. They have both sweet and savory crepes. On this visit, we had their De Javu, La Pinay crepes and Double Mocha and Hot Chocolate drink.

Double Mocha
What I love - really love - about their crepes is that the crepe itself is very juicy and the skin is very thin. What makes it juicy is that they put butter inside and each crepe has a special sauce made by Cafe Breton. The crepes are then cooked to perfection, they don't rush like other do, they just make sure that each one they make is perfect.

Hot Chocolate, warm and smooth

La Pinay
Every bite is something great and comforting. Now who doesn't want something comforting right? I know I do! ^.^ The thing that makes me sad is that it is a bit pricey + 5% service charge. :( I guess, I'll just use this as a treat for myself the next time. A guilty pleasure I guess. ^^,

Cafe Breton (French Crepes and Fine Coffee)
Ground Floor, Midtown Wing
Robinsons Place Ermita
(in the middle of Flapjacks and Italiannis and near Starbucks)


LinkWithin

Related Posts with Thumbnails