Forever...

blessed, not Forever 21! :) That is how I truly feel right now and I am really quite very happy! I was never really an avid reader when I was young but when I reached high school. I was always amazed with how people continually read their own books and just have their own world (meant in a nice way) and just stay like that for a very long time.

That image of a person reading a certain book inspired me to do the same and I eventually fell in love with reading. Though I am picky with the books I read, I still love doing it! ^.^

From Top to Bottom: Quotes in Quiz 1-4, Tuesdays with Morrie, The World's Longest Sudoku Puzzle,
The 7 Habits of Highly Effective Teens, The Smart Guide to the Bible Series, Life Picture Puzzle,
and The Christmas Carol :)

All those for only Php 1030!!! From Booksale! <3 p="p">Have a great week ahead guys!! another Monday to Friday this month of October!! ^.^

With Enough Patience....

.... comes great things! :) I finally got my permit stating that I am fit or healthy enough to accept my job! ^.^ I am quite happy for this because I have been going back to that laboratory for 3 times and it isn't that much of an ease for my part but with God's grace and support, I finally have it! Now, I am done with all my requirements and will just wait for any updates from my employer! ^.^ It really is true that I am thankful for it is Friday already and I am done with all of the things I need to do and have! 

Fit and Healthy!! (High Five!)

Have an awesome weekend everyone!! Be ever strong and keep the faith!

Something Really Good.

First and foremost, I must say that this recipe is a keeper.
Second. I am thankful to Mochachocolata-Rita for sharing her mom in law's recipe.
Third. This is definitely very easy to make and is very flavorful!! ^.^
Fourth. Let's just cut the chase and get on with the photos and recipe! ^.^

Recipe from Mochachocolata-Rita
- Pork meat *You can replace the pork with chicken, or tofu puffs as vegetarian option
- a handful of Chinese fermented black beans, rinsed
- 1 tsp salt
- 1 tsp sugar
- 2 cloves of garlic, minced
- a dash of oil
- 2 tsp corn starch
- a dash of light soy sauce
- chopped fresh chillies and spring onion

from: Instagram (@sydneylyntan)

Procedure:
Throw everything into a plate. Mix well. Add in chopped chillies. Steam for 15 minutes. Top with spring onions then serve with plenty of plain rice!!! :)

sorry for blurred photo (definitely not my best shot)

The taste of this dish is way way better than my picture! I promise! Try it! ^.^ Its a mix of spicy, savory, sweet over steaming hot bowl of rice.

Few more days before weekend!